top of page
first
BUT
we eat
BY
Dora Villarosa
COOK
GROW
TRAVEL
PARTY
Pasta e Fagioli (Pasta Fa-ZOOL)
This recipe for Pasta e Fagioli is essentially Italian sausage and garlic soup with white beans and escarole. Pasta Fagioli is a...
Sesame Ginger Asparagus with Tofu
Asparagus is best when it’s barely cooked – tender but still crunchy and green. In this recipe, a quick stir-fry allows the asparagus to...
the feed
bottom of page